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    Kesar Mango Pulp, Color : Golden Yellow

    Kesar Mango Pulp, Color : Golden Yellow

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    • UsageTypical to Kesar Mango
    • Total Soluble Solid (TSS)Minimum 16 Brix at 20° C
    • MoldMaximum
    • PreservativeNone
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    JADLI FOODS INDIA PVT LTD
    location Rohini, Delhi
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    • calendar Member Since 11 Years
    • building Nature of Business Retailer

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    • Product Details

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    • UsageTypical to Kesar Mango
    • Acidity (as citric acid)0.4 – 0.6 % W/W
    • MoldMaximum
    • Total Plate Count (TPC)Maximum
    • pH Value3.5 to 4.3
    • ViscosityMinimum 2000 cps at 25° C
    • Pesticide ResidueAs per Food and Drug Administration Guideline
    • OtherFree from Foreign Matter
    • YeastNil or maximum
    • PreservativeNone
    • SalmonellaNone
    • Ascorbic AcidNatural
    • E. ColiNone
    • Black Specks Count5 per 100 gm maximum
    • ColiformNone
    • Brown Specks Count20 per 100 gm maximum
    • Total Soluble Solid (TSS)Minimum 16 Brix at 20° C

    The pH value of the pulp is 3.5 to 4.3 and contains no additives or pesticide residue. The color is golden yellow and the taste is of typical kesar mango. The pulp we supply is free from the impurities like skin shreds and black and brown particles.

     


    Physio-Chemical Specification :

     

    Packaging and Storage :

     

    Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C



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