Good Feeling Black Garlic

We are offering black garlic is a new technology in order to remove the smell of garlic out of research and development. After the study found that garlic after a certain temperature, humidity and time period of the placement, you can remove the garlic spicy flavor. Its laboratory analysis, we found that the fat-soluble constituents of garlic greatly reduced, most of the water-soluble ingredients, so after eating mouth odor, also found that some components more than than raw garlic, scientists reason, the original garlic after a period of temperature and humidity conditions, the enzymes at work in garlic, garlic enzymatically (fermentation).
Garlic itself is an edible food, was chosen as "herbal the most." after fermentation, garlic, not only unpleasant odor in addition to the active ingredient without changing, the more so that its main active ingredient garlic ene (ajoene) and s-allyl - cys (s-allyl-cysteine) the content of raw garlic 3 to 5 times the antioxidant capacity of more than 5 times. Regular consumption of black garlic can qi yang jing, anti-aging, enhance immunity and so on.
Black garlic is made by fresh garlic. Nutrients: amino acids, ajoene, vitamins, nicotinic acid, calories, sodium, calcium.