Good For Baking Good Quality Wheat Flour

₹ 17,290 - ₹ 30,940 / Metric Ton

MOQ10 Metric Ton
Cultivation TypeOrganic
CertificationISO 9001:2008
Packaging TypeGunny Bag, Plastic Bag
ApplicationCooking
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

Product Details

Number Of FlowerOrganic Wheat Flour
ApplicationCooking
CertificationISO 9001:2008
Cultivation TypeOrganic
Shelf Life2months
FeatureNo Genetic Engineering, Gluten Free, Good For Health, Natural Test, No Artificial Flavour
Packaging TypeGunny Bag, Plastic Bag
PartFood

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness..