- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
we are supplier of many kinds of analague cheese like mozzarella, cheddar, gouda and edam cheese. find below specfication below. chemical specifications minimum maximum ph: 4.90 5.35 moisture %: 35.0 39.0 fat dry basis (fdb) %: 50.0 60.0 salt %: 1.10 2.40 low salt %: 1.20 1.60 fat content %: 48 55.0 microbiological analysis coliforms nd / 0.1g as1766.2.3-1992 e. coli nd / g as1766.2.3-1992 yeast & mould 50 / g max idf 94b 1990 coag +.ve staphylococci bulk,vacuum pack contact us for more details.