Gouda cheese

The Gouda Cheese, offered by us, is made from part-skimmed milk; 40% fat content. Gouda Drier is lighter and tarter than Gouda. Our Gouda Cheese flows less when melted and creamy buttery texture. The melting ability of Gouda Cheese makes it ideal for sauces, soups, casseroles and roulades. Our Gouda Cheese can be blended easily with other cheeses to build signature gourmet pizzas. Gouda is available flavored with a variety of herbs and spices. Smoked Gouda is a popular snack. Aged Gouda is perfect for the cheese course, or as an addition to sauces and cream soups. Edam is sliceable, making it perfect for sandwiches and consumer-ready snacks.
Price : Cheese prices vary, but a pound of Gouda currently costs between $7.25 for plain and $16.99 for extra-sharp aged cheese. Edam costs about $4.98 per pound
 
Edam and Gouda are both originally Dutch cheeses which melt well making them good for sauces, soups and toppings. Edam (Edamer in Dutch) is a sweet-curd cheese made from part skimmed milk; originally form the Edam area of North Amsterdam, usually packaged in a waxy red or black skin. Gouda is also a sweet-curd cheese from Holland but from the Southwest region of Amsterdam and usually sold with a thinner yellow skin.