Gr-choline Chloride

Choline is essential for fat metabolism in liver, synthesis of plasma membrane component Phosphatidyl choline, synthesis of neurotransmitter acetylcholine. Choline generally added to poultry diets in the form of synthetic choline as choline chloride. However, this product is highly hygroscopic, and may result in losses of water-soluble vitamin added to premixes because it increases free water content in the mixture, resulting in higher reactive potential acceleration of oxidative loss of vitamins in the diet, and the formation of trimethylamine in the gastrointestinal tract of the birds which produces fishy smells. To avoid these of synthetic choline chloride we develop purely GR-Choline from extracts of different plants. choline is in esterified form as phosphatidylcholine and other phospholipids rich in polyunsaturated fatty acids, such as phosphatidylinositol, phosphatidylethanolamine and phosphatidylserine. It provides high bioavailability and bioactive natural phosphatidyl choline to maintain health and production. It optimizes the mobilization of hepatic fat and transport of lipids from liver to adipose tissue, assisting prevention of fatty liver syndrome.