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kabuli chick peas specifications:
moisture (v/w): 12% max.
broken /split / insect infested: 2-2.5% max.
aborted / green / brown seeds: 1-6.5% max.
stained seeds: 0.5 - 6.5% max.
smooth seeds: 0.5 - 6.5% max.
extra. foreign matter (by weight): 0.2% max.
weevil damage: nil
total defects (by weight): 4.2 - 9.2% max.
desi chick peas specification:
foreign matter: 1%
green (cotyledon color), immature, shrunken, shriveled seeds: 3%
broken and splits: 2%
damaged and weevilled: 3% (weevilled 2% max.)
moisture: 10%
varietals admixture: 3% (max.)
processing: the grades are machine cleaned, hps (hand-picked and selected) sortied
storage: chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
chickpeas
no.item unite index
1moisture%14
2admixture%0.5
3imperfect rate and colored grains%max.3
4sizemm7-12
specification
appearance: chickpea grains
taste: characteristic
aroma: characteristic, presenting no stale, musty, sour or rancid smell
colour: uniform beige
fungi: absent
insect damage: max 1%
foreign matter: max 1%
matches and/or broken: max 2%
green and/or discoloured: max 2%
stained: max 4%
max. humidity: max 14%
min. humidity: max 8%
we are manufacturer specialize in agricultural products,
90% of our goods exported abroad.


