Grade A Full Cream Milk Powder

We manufacture and produce the best quality milk powders. Contact for more details on purchase and sales procedures
product feature
1. Instant full cream whole milk powder:
moisture : 2.5% max
lactose : 36.0% min
butterfat : 26.0% min
protein; 24.0% min
ash: 7.0% max
solubility index: 1.0 max
titratable acidity: 0.15 max
colour: creamwhite
flavour: pleasant
standard plate count: 50000 cfug max
coliforms: 10 cfug max
staphylococcus: 10 cfug max
salmonella : negative
e. Coli : 10 cfug max
s. Aureus: 10 cfug max
yeast & moulds: 250 cfug max
sediment disc: (25g)disc 2 max
skimmed milk powder extra grade:
fat: max 1, 25%
protein: min 34% in non fat dry matter
moisture : max 4%
lactose : min 52%
titratable acidity : max 0, 15%
solubility: max 1, 25 ml
bacterial count: max 50000g
scorched particles: max disc a or b
bacteria coli: absent 0.1g
ash: max 8, 3 %
salmonella: absent in 25
antibioticsinhibitors: negative
ph: min 6, 6-6, 7
3. Skimmed milk powder:
protein: 34.0% min
lactose: 52.0% max
fat: 1.25% max
ash: 8.6% max
moisture: 4.0% max (non-instant) and 4.5% max (instant)
standard plate count:
coliform:
e.coli: negative
salmonella: negative
listeria: negative
coagulase: positive
staphylococci: negative
scorched particle content: 15.0 mg max(spray-dried)
titratable acidity: 0.15% max
solubility index:
color: white to light cream color
flavor clean, pleasing dairy flavor
4. Sweet whey powder:
fat : max 2, 0%
moisture : max 4%
protein : min 11%
lactose: min 70%
titratable acidity: max 0, 15%
solubility: max 1, 0 ml
bacterial count: max 50000g
scorched particles: max disc a or b
bacteria coli absent: 0.1g
ash: max 8, 2 %
salmonella: absent in 25
antibioticsinhibitors: negative
ph: min 6, 6
contact us for more details so that we can start doing business with our competitive prices.