Gram Seeds

The gram seeds are brown in colour. They are pointed at one end and round at the other end. These are contained in a small fruit called, the pod. The gram pod is two or three-seeded. The seeds are attached to the wall of the pod by a stalk called the funiculus

chana dal and besan

This is a Vegetarian product. Bengal gram is one of the earliest cultivated legumes. In indian cuisine, it is popularly known as chana dal. Bengal gram has good amount of iron, sodium, selenium and small amount of copper zinc and manganese.

This yellow lentil is also called Bengal Gram Dal. The lentil soup made from this gram dal is also called as Chana Dal. When raw or roasted Chana Dal is ground to a flour, it is called Besan or Gram flour.

Product : Gram Seeds

Botanical Name : Cicer Arietinum

Other Name : Chana, Desi Chana

Origin :  India

Colour : Natural brown

Usage : Conventional

Type : Machine Clean & Sortex Clean

Purity : 99.1,to 99.97 %

Harvesting Season : Feb. March

Availability : Whole Year

Shelf Life : 1 Year From Production Date

 GMO Status : Not Genetically Modified

 Storage Condition Cool And Dry ( 20 C )

Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags

Labelling : As Per Buyer's Requirement

 Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .

Container Capacity: 20Ft’ FCL 24 MT

Health Advantage / Benefits

As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.

Highly nutritious. ...

·         Loaded with antioxidants. ...

·         May support weight loss. ...

·         May lower your risk of heart disease. ...

·         Contain many important bone nutrients. ...

·         May reduce blood sugar levels. ...

Easy to incorporate into your diet.