Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
Contact Supplier
| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | Small to medium berries | Â |
| Â | Shape | Round or oval berries | Â |
| Â | Color | Green, red, purple, or black depending on variety | Â |
| Â | Texture | Firm, smooth skin | Â |
| Â | Freshness | Firm, plump berries | Â |
| Â | Weight | 150 - 300 | grams per bunch (average weight) |
| Â | Uniformity | Generally uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 3.0 - 4.0 | pH units |
|  | Total Soluble Solids | 15 - 22 | °Brix |
| Â | Acidity | 0.5 - 0.8 | % (as tartaric acid equivalent) |
| Â | Energy | 69 kcal | kcal |
| Â | Carbohydrates | 18.1 g | g |
| Â | - Sugars | 16.3 g | g |
| Â | Fiber | 0.9 g | g |
| Â | Protein | 0.7 g | g |
| Â | Fat | 0.2 g | g |
| Â | Vitamin C | 3.2 mg | mg |
|  | Vitamin K | 14.6 µg | µg |
| Â | Potassium | 191 mg | mg |
| Â | Calcium | 10 mg | mg |
| Â | Iron | 0.4 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
Connect with us
For Buyer 
For Seller 
Help 
Rohini Sector 16, Delhi 
Send Enquiry