Green chilli, Quality Available : A Grade

g-4 (bhagya lakshmi) -pods are olive green in colour turning dark red on ripening; calyx is deeply shaped, seed content id 38-40%, kiran (x-200) - fruits are long, thin with light green pericarp turning light red colour on ripening, colour is retentive on storage. High pungency. Seed content 42% jwala - pods are long and slender (10-12 cm in length), seed content is less than