Green Chilli for Chutneys, Salads

Green chillies are a staple in Indian cuisine, known for their fiery heat and distinct flavor. They are used to add spice to various dishes, including curries, chutneys, and salads. Storage Tips: Store green chillies in a refrigerator in a perforated plastic bag or wrapped in a paper towel to maintain freshness. For extended storage, freeze them in an airtight container. Nutritional Value & Health Benefits: Rich in vitamins A, C, and K, which boost immunity and promote skin health. Contains capsaicin, which has metabolism-boosting properties.