Green chilli, Type : Fresh

Green chilli peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Green chilli • Improves immunity • Improves digestion • Reduces blood sugar • Benefits your skin • Good for the hair • Improves vision • Bone care • Iron booster