Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Fresh, Firm | ||
| Color | Green | ||
| Texture | Smooth | ||
| Size | Medium | ||
| Moisture Content | 90 | % | |
| Foreign Matter | None | ||
| (B) CHEMICAL PARAMETERS: | |||
| Moisture | 90 | % | |
| Total Ash | 1 | % | |
| Crude Fiber | 1 | % | |
| Crude Protein | 1.9 | % | |
| Total Carbohydrates | 4.8 | % | |
| Energy Value | 23 | kcal/100g | |
| Acidity | 0.5 | % (as citric acid) | |
| Vitamin C | 160 | mg/100g | |
| Metal Contaminants (Pb) | 0.2 | ppm | |
| Metal Contaminants (Cd) | 0.1 | ppm | |
| Metal Contaminants (As) | 0.05 | ppm | |
| Metal Contaminants (Hg) | 0.01 | ppm | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | < 10 | CFU/g | |
| Yeasts and Molds | < 10 | CFU/g | |
| E. coli | Not Detected | CFU/g | |
| Salmonella | Not Detected | ||
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