Green Chilli Pickle, Taste : Tangy, Spicy

Green Chilli Pickle (Hari Mirch ka Achar) is a fiery, flavorful Indian condiment made from fresh green chillies blended with aromatic spices and preserved in mustard oil or vinegar. This pickle delivers a bold spicy kick with a hint of tanginess, and is often enhanced with spices like mustard seeds, fenugreek, fennel, turmeric, and asafoetida. Depending on the recipe, the chillies may be whole, slit, or chopped, sometimes stuffed with a dry spice masala. Popular across many regions of India, green chilli pickle adds heat and zest to meals, making it a perfect side with parathas, rice dishes, or even plain curd.