Green Chilli Sauce, Packaging Type : Plastic Packet, Glass Bottle, Jar

(A) PHYSICAL PARAMETERS:     Appearance Smooth     Color Green     Texture Smooth     Consistency Homogeneous   (B) CHEMICAL PARAMETERS:     pH 3.0-4.0     Total Solids 30 % w/w   Acidity (as acetic acid) 1 % w/w   Salt Content 2 % w/w   Preservatives Content None   (C) NUTRITIONAL COMPOSITION:   Energy 50 kcal/100g   Carbohydrates 12 g/100g   Protein 1 g/100g   Fat 0.1 g/100g   Fiber 2 g/100g   Sodium 800 mg/100g (D) MICROBIOLOGICAL ANALYSIS:   Total Plate Count