Green Chilly

We are offering green chilly.
green chilies are famous for the intense bitterness and the amount of heat it produces after consumption. However, a series of studies claim that the addition of green chilies in foods provide a lot of health benefits.
here are some of the lesser-known benefits of adding chili to the food we consume:
green chilies have high vitamin a and vitamin c content: the fresh green chili is rich in vitamin c, while the dried version is rich in vitamin a.
a good source of potassium and iron: green chilies contain vitamins b and e also, and is low on calories (due to very low amounts of fat and cholesterol)
the burn experienced by eating chili helps digestion: a chemical named capsaicin and the seeds give green chili the heat, which helps in dissolving blood clots and improve digestion.
green chili treats wrinkles, health of your heart: it burns a lot of calories, and decreases your appetite to some extent.
therefore, apart from just adding taste to the food, green chilies have a lot of health advantages. Therefore, the wisest thing is to feel the burn, and enjoy the benefits of green chilies, which can be enjoyed in different ways: fresh, canned, dried or pickled!