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• Botanical Name : Foeniculum Vulgare
• English Name : Fennel Seeds,T Cut
• Common Name : Saunf
• Plant Part : Seeds
• Actions and Uses:
• Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarp fruits
• (4 - 10.5 mm long, 2 - 4 mm wide) of the fennel bush, belongs to the Umbelliferae family.
• Obtained from this aromatic and medicinal plant, the seeds emit a pleasant odor,
• are highly aromatic and have a pungent flavor.Fennel seeds are a common cooking spice,
• particularly for use with NonVegetarian dishes. After meals, they are used to prevent gas
• and upset stomach. The seeds are also used in Latin America to increase the flow of
• breast milk. In some regions of Italy, fennel seeds are still used today in sausage making.