Listing ID #765872
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Contact SupplierThis product is produced from raw mango. The juice of raw mango is extracted by soaking it in Sugar for 7 / 8 days. It is used as Sharbat. It is sweet and sour in taste.
Colour | YELLOWISH GREEN |
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Taste | Characteristic of MANGO |
Foreign Matter | Absent |
TSS (Brix) | 70 |
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Total Viable Count | <10 CFU / gm |
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Yeast Mould Count | <10 CFU / gm |
Coliforms | Absent |
E.Coli. | Absent |