Green Olives, Certification : ISSO, BRC, Kosher

Green & black olives all syzes and types

it represents 16% of the olive production in andalusia and is grown mainly in the spanish provinces of seville, cordoba and northern malaga. It is collected late in the season (march-april), as black ripe olives for eating. These olives are popular table olives, and are also used to produce oil, though the oil content is lower than some popular spanish olive cultivars like the picual.

these plump, fleshy fruits are available in all sizes.we mainly work with manzanilla, hojiblanca and gordals olives. The fruit of this variety attains its best quality in mild climate and in dredged soil of the andalusian province within a 20 mile radius of seville. This variety, up to a short time ago, was the only one permitted to be cured in the green, and grows within the district of seville.

both green olives can be used for table olives or destined to mills. All green olives become black (ripe) olives are harvested at the same time when the olive is green.packing: jars, tins, pouches, glass, or in bulk in drums. (recommended).

an excellent unstuffed fruit for a multitude of serving applications with no cholesterol. Manzanilla, hojiblanca, gordals olives of all sizes. Packing: jars, tins, pouches, glass, or in bulk in drums (recommended). Origin seville.

• we have a great capacity to stock the olives in huge amounts in hojiblanca, manzanilla and others varieties. We pack them in all formats: drums, pets, jars, etc. We export large amounts to usa and brazil in bulk every year, and over 30 other countries.
• our prices make us very competitive worldwide and keeping always the quality.
• we slice, pitt and stuff the olives for you.