Green Tea Extract, Shelf Life : 1year

Green tea is good for the over all functioning of the body as it is rich in antioxidants and also helps in weight loss.

Green tea is supposed to be helpful in various health disorders like Rheumatoid arthritis, High cholesterol levels , Cardiovascular disease , Infection, Impaired immune function.

Green tea helps a lot in lowering down the sugar level in a body. The polyphenols present in green tea extract reduces the amount of amylase produced by conversion of starch into sugar and hence the levels of sugar in the blood also decrease.

Green tea acts as an antibacterial and antiviral agent. It also helps in getting relief from influenza and diarrhea. It relieves stress, improves bone structure and delays the onset of osteoporosis.

As all other tea it helps in getting relief from depression & headache which is a usual problem of a common man in this busy world.

Greenish brown coloured Powder

Description

Greenish brown coloured Powder

Identification

By TLC

pH of 1% w/w Solution :

3.8 to 4.8

LOD

NMT 5 %

Bulk Density :

0.4 – 0.6gm/ml

Total Ash :

NMT 1 %

Water Soluble extractives :

NLT 75%

Heavy Metals :

NMT 20 PPM

Lead :

NMT 3.0 PPM

Cadmium :

NMT 1.0 PPM

Arsenic :

NMT 1.0 PPM

Mercury :

NMT 0.1 PPM

Microbiological Analysis :

Total viable count NMT 3000 cfu/g 
Total fungal count NMT 100 cfu/g

Enterobacteriaceae :

Absent

E. coli :

Absent

Staph. aureus :

Absent

Salmonella sp :

Absent

Pseudomonas sp:

Absent

Method of Analysis

By Titration