We manufacture and supply very high quality green leaves that are widely used in the preparation of green tea. Quite different in taste from the regular tea, green tea holds several health benefits. Green Tea Leaves has the capability of inducing thermo genesis and stimulating fat oxidation, thus boosting the metabolic rate by 4% without increasing the heart rate. Green tea finds diverse applications and health benefits.

• It is used to treat multiple sclerosis.
• It is used for treatment and prevention of cancer.
• It is used to stop Alzheimer’s and Parkinson’s diseases.
• It is used to raise the metabolism and increase fat oxidation.
• It reduces the risk of heart diseases and heart attacks by reducing the risk of trombosis.
• It reduces the risk of esophageal cancer.
• Drinking green tea inhibits the growth of certain cancer cells, reduces the level of cholesterol in blood, improves the ratio of good cholesterol to bad cholesterol.
• It is used to treat rheumatoid arthritis and cardiovascular diseases
• It is used to treat impaired immune function.
• Some researches show that, drinking green tea regularly may help prevent tooth decay by killing the bacteria which causes the dental plaque.

• Use 2 - 4 grams of tea,* per cup.
• Fill a kettle with cold water and bring to a boil.
• After unplugging the kettle, allow it to stand for up to 3 minutes.
• Pour the heated water over the tea, and allow it to steep for up to 3 minutes.
• Allow the tea to cool for three more minutes

We manufacture and supply very high quality green leaves that are widely used in the preparation of green tea. Quite different in taste from the regular tea, green tea holds several health benefits. Green Tea Leaves has the capability of inducing thermo genesis and stimulating fat oxidation, thus boosting the metabolic rate by 4% without increasing the heart rate. Green tea finds diverse applications and health benefits.

• It is used to treat multiple sclerosis.
• It is used for treatment and prevention of cancer.
• It is used to stop Alzheimer’s and Parkinson’s diseases.
• It is used to raise the metabolism and increase fat oxidation.
• It reduces the risk of heart diseases and heart attacks by reducing the risk of trombosis.
• It reduces the risk of esophageal cancer.
• Drinking green tea inhibits the growth of certain cancer cells, reduces the level of cholesterol in blood, improves the ratio of good cholesterol to bad cholesterol.
• It is used to treat rheumatoid arthritis and cardiovascular diseases
• It is used to treat impaired immune function.
• Some researches show that, drinking green tea regularly may help prevent tooth decay by killing the bacteria which causes the dental plaque.

• Use 2 - 4 grams of tea,* per cup.
• Fill a kettle with cold water and bring to a boil.
• After unplugging the kettle, allow it to stand for up to 3 minutes.
• Pour the heated water over the tea, and allow it to steep for up to 3 minutes.
• Allow the tea to cool for three more minutes