Green Valley Darjeeling Oolong Tea, Certification : FSSAI Certified, Packaging Type : Paper Box, Plastic Container

Green tea is a type of tea made from the leaves and buds of the Camellia sinensis plant. Unlike black tea, green tea undergoes minimal oxidation during processing, which helps retain its green color and many natural compounds. It has a fresh, earthy, and slightly grassy flavor, though the taste can vary depending on how it's prepared and its region of origin.

Rich in antioxidants like catechins, green tea is often associated with health benefits, such as boosting metabolism, improving brain function, and reducing the risk of certain diseases. Common varieties include Sencha, Matcha, and Gyokuro, each with unique characteristics. It’s traditionally brewed in hot water, though care is taken to avoid oversteeping, as this can make it taste bitter.