Frozen Ribbon Fish, For Cooking, Food, Human Consumption, Making Medicine, Making Oil, Feature : Non Harmful

Frozen Ribbon Fish

Ribbonfish is a wild-caught fish that has a striking appearance. 

Their tiny scales are bright silver, almost reflective. They have yellow eyes and a long mouth filled with sharp teeth.

They are often caught by recreational anglers on piers.

Ribbonfish are a prized food fish in Japan but have yet to be widely embraced by the British. 

The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. 

The texture is delicate, with white, flaky meat. Ours come in handy steaks, please note they are bone-in

The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. 

The texture is delicate, with white, flaky meat.

Ribbon Fish promises lots of nutrients that can benefit the body in various ways. 

When it comes to benefits, people are going the extra mile just to achieve such things especially if it’s about health. 

It is great that the nutritional content of Ribbon Fish is high and these nutrients are greatly useful and beneficial especially in muscle building, healthy skin, and many more. 

It is white and mild and tasty and lends itself to many cooking methods.