Natural Groundnut De Oiled Cake, Color : Brown

Groundnut Cake (Peanut Cake) is a high-protein byproduct of groundnut (peanut) oil extraction, widely used as animal feed. It is particularly beneficial for cattle, poultry, and other livestock, providing a rich source of protein, energy, and essential amino acids to support growth, reproduction, and overall health. Groundnut cake is commonly included in ruminant diets for improved milk production and weight gain. For poultry, it supports healthy growth and egg production. It is also used in aquaculture as a protein supplement for fish. In addition, groundnut cake can be used as an organic fertilizer due to its high nutrient content, promoting soil health and plant growth
Groundnut Cake (Peanut Cake)

• Protein: 35-45g

• Fat: 5-10g

• Carbohydrates: 35-40g

• Fiber: 6-9g

• Energy: 400-480 kcal

• Ash: 4-6g

• Moisture: 8-12%

Key Nutrients:

• Amino Acids: Groundnut cake has a good balance of essential amino acids, though it's a bit lower in methionine compared to soybean cake.

Vitamins and Minerals: High in niacin, thiamine, and phosphorus.

Groundnut Cake (Peanut Cake) is a high-protein byproduct commonly used as animal feed.

• For Poultry: It provides essential protein and amino acids, supporting healthy growth, egg production, and feather development.
• For Cattle: Groundnut cake is an excellent source of protein and energy, promoting growth, milk production, and overall health in dairy and cattle.
• For Livestock: It is beneficial for other livestock like sheep and goats, aiding in weight gain, growth, and reproduction.
• For Aquaculture: Groundnut cake serves as a protein supplement in fish feed, supporting growth and feed conversion rates in aquaculture systems