Groundnut Peanuts Seeds for Oil Extraction, Snacking, Food Processing

Groundnut, commonly known as peanut (Arachis hypogaea), is a legume widely cultivated for its edible seeds. Peanuts are a popular snack worldwide and are used in various culinary preparations. Although they are not true nuts, peanuts grow underground in pods, making them unique among legumes. Groundnut seeds, commonly known as peanuts, are a nutrient-rich legume used for snacking, oil extraction, and food processing. They are packed with healthy fats, protein, and essential vitamins, making them a valuable agricultural commodity. Key Features: High in protein and healthy fats, supporting heart health Used in snacks, confectionery, and peanut butter Available in raw, roasted, and blanched varieties