Listing ID #2339623
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Contact SupplierGtee hibiscus herbal infusion is made from the dried enlarged fleshy and bright red calyx of lovely roselle (hibiscus sabdariffa) flowers. It naurally contains anthocyanins which exerts an attractive deep red colour to the infusion. It does not contain artificial colourants, additives or preservatives. Brewing method: tear the pouch, remove the tea bag and place in a tea cup. Pour 150 ml of freshly boiled water (85 - 90â° c) on the tea bag and leave to infuse for 3 - 5 minutes. Gently remove the bag from the cup and sweeten with sugar or honey. The resulting infusion can be served hot or cold.