Guar Guar Gum

We Offer Guar gum is extracted from the guar bean, where it acts as a food and water store. The guar bean is principally grown in India and Pakistan, with smaller crops grown in the U.S., Australia, China, and Africa. The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure.
Meat (guar gum) - functions as lubricant and binder.
Dressing and sauces (guar gum) - improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
Misc (guar gum) - Dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items and animal feed.