Guar gum

• it is used to provide thicker texture to liquid or food dish.
• it helps in lowering blood glucose level in the body.
• it increases stability in the body and improve suspending action.
• it is used in various baking applications and hypoallergenic recipes.
Moisture 12 % max.
Passing 98 – 99 % min
proteins (n x 6.25 ) 5.0 % max.
Fat 0.3 % max.
A.i.r. 3.0 % max.
Ash 1.0 % max.
Ph 5.5 – 7.0
Price : USD 100 - 1000 -per- Ton