guar gum churi is a major animal & poultry feed stuff known having high-protein levels. Guar gum churi or gaur meal is the by-product which is obtained after the extraction of gaur gum. Guar gum churi is carefully processed at high-temperature, removing natural trypsin inhibitor. This in turn increases both nutritive and digestive value of the guar gum churi. Further, processed guar gum churi (non-gmo product) is free from any kind of chemicals or preservatives. We have emerged as one of the leading guar gum churi manufacturer and supplier from haryana.
advantages of processed guar churi

• 100 % non-gmo product
• it is free from salmonella, aflatoxin & e. Coli , which often infects cottonseed meal.
• it can be used as a binding agent for palletizing other feed compounds due to presence of residual gum.
• it is free flowing and therefore can be stored in silos, and does not create any problems in discharge.
• it is completely non-flammable.
• it contains average of 38-42 % “ o & a “ ( oil & albuminoid )

•  

  dosage

  • poultry : 4 - 7 %
  • swine  : 5 - 7 %
  • ruminants : 5 - 12 %

guar gum churi is a major animal & poultry feed stuff known having high-protein levels. Guar gum churi or gaur meal is the by-product which is obtained after the extraction of gaur gum. Guar gum churi is carefully processed at high-temperature, removing natural trypsin inhibitor. This in turn increases both nutritive and digestive value of the guar gum churi. Further, processed guar gum churi (non-gmo product) is free from any kind of chemicals or preservatives. We have emerged as one of the leading guar gum churi manufacturer and supplier from haryana.
advantages of processed guar churi

• 100 % non-gmo product
• it is free from salmonella, aflatoxin & e. Coli , which often infects cottonseed meal.
• it can be used as a binding agent for palletizing other feed compounds due to presence of residual gum.
• it is free flowing and therefore can be stored in silos, and does not create any problems in discharge.
• it is completely non-flammable.
• it contains average of 38-42 % “ o & a “ ( oil & albuminoid )

•  

  dosage

  • poultry : 4 - 7 %
  • swine  : 5 - 7 %
  • ruminants : 5 - 12 %