Guar Gum, Food Additives

In food industry: guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent. Also used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fibre content etc. In the food industry.
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some food products in which guar gum powder is used:
- ice cream, soft drinks & concentrates etc.
- flavoured milks, chocolate milk
- puddings
- jams, jellies, fruit spreads, jelly sweets
- bread, biscuit and other baked foods
- ham and sausages,
- soft cheese and cheese spreads
- canned or retorted food of fish and meat
- mayonnaise, ketchup, sauce and dressings
- noodles and pasta
in industrial applications:
guar gum powder is a very versatile product and finds is used in a score of industrial applications, as thickening, sizing agent, wet-end strength additive, gelling agent and water barrier, flocculation aid, for waste water treatment, as emulsifier, binder. Also used for mud formulations, enhanced oil recovery, polymer flooding, well treatment, lost circulation plugging etc.
specifications:
we would be glad to send you specifications on request. Please contact us for obtaining specifications of our products.
packaging & storage:
guar gum powder & splits are available in various standard packages.
- 25 kg mulitwall paper bags with pe liner inside (brown / white).
- 25 kg. Single ply paper bags with hdpe lamination and pe liner inside (brown / white).
- 25 / 50 kg. Pp-woven bags with pe liner insider.
- 650 kg - 1000 kg bulk bags (including fibc bags).
- other packages can be arranged upon specific request.
palletizing & shrink-wrapping can be done on request.
guar gum should be stored in cool and dry place, away from direct sun light.