Guar gum

We are offering guar gum.
appearance: white powder
purity: 99.5%
application: widely used as food and beverage additives in food industry
1. Acts as stablizer in cold drinks such as ice cream, sorbet;
2. To prevent flour product such as noodles, dried noodles, instant noodles, vermicelli from getting sticky and dehydrating;
3. Function as stablizer and thickener in beverage like juice, peanut milk, almond milk, solid beverage and ao on;
4. Act as stablizer and thickener, emulsifier, ameliorant in dairy products as juice milk, yoghurt.
5. Act as stablizer in bean curd, soymilk;
6. Act as adhesive and refreshing agent in meat products.