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Contact SupplierWe offer guar gum powder. Specification:- guar gum powder ( food grade) sr. No. Characteristics specifications 1 colour cremish white 2 moisture 8 - 12 % 3 ash content 0.6- 0.1 % 4 ria 2.0 ã¢ï¿½ï¿½ 2.1 % 5 protein content 4.0 ã¢ï¿½ï¿½ 4.1 % 6 gum content 80 - 85 % 7 ph 6.0 ã¢ï¿½ï¿½ 7.0 8 heavy metals less than 20 ppm 9 arsenic less than 3 ppm 10 lead less than 10 ppm 11 through 200 mesh 95 - 99 % 12 viscosity 2 hrs 5100 - 5200 cps 13 24 hrs 5300 ã¢ï¿½ï¿½ 5500 cps 14 total plate count 6000- 8000 gram 15 yeast & mould 110 - 120 gram 16 salmonella absent 17 e.coil absent 18 stroptocous absent 19 pseudomones absent
| Sr. No. | Characteristics | Specifications |
|---|---|---|
| 1 | COLOUR | CREMISH WHITE |
| 2 | MOISTURE | 8 - 12 % |
| 3 | ASH CONTENT | 0.6- 0.1 % |
| 4 | RIA | 2.0 � 2.1 % |
| 5 | PROTEIN CONTENT | 4.0 � 4.1 % |
| 6 | GUM CONTENT | 80 - 85 % |
| 7 | pH | 6.0 � 7.0 |
| 8 | HEAVY METALS | LESS THAN 20 PPM |
| 9 | ARSENIC | LESS THAN 3 PPM |
| 10 | LEAD | LESS THAN 10 PPM |
| 11 | THROUGH 200 MESH | 95 - 99 % |
| 12 | VISCOSITY 2 Hrs | 5100 - 5200 CPS |
| 13 | 24 Hrs | 5300 � 5500 CPS |
| 14 | TOTAL PLATE COUNT | 6000- 8000 / GRAM |
| 15 | YEAST & MOULD | 110 - 120/ GRAM |
| 16 | SALMONELLA | ABSENT |
| 17 | E.COIL | ABSENT |
| 18 | STROPTOCOUS | ABSENT |
| 19 | PSEUDOMONES | ABSENT |