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Guar gum is the gum derived from the seeds of guar plant. It is botanically called as cyamopsis tetragonoloba. Guaran is yet another term used to refer to guar gum. Guar seeds have high level of low-shear viscosity than other hydrocolloids. Guar gum is also referred as guarkernmehl, guaran, goma guar, gomme guar and galactomannan in different nations.
Guar gum is comparatively as cost effective option when compared to other traditional thickeners and stabilizers. It is also an effective binder, emulsifier and plasticizer. The polysaccharide present in guar gum contains high amount of galactose and mannose.
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Properties of Guar Gum:
Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property. Guar gum is widely used as a guar gum emulsifying, guar gum for food that is food ingredients, guar gum thickening, pet food additives and gelling additives. Plantago ovata as a plantago ovata for food and guar gum manufacturer provide guar gum for food nutraceuticals guar gum for textile.
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FOOD AND PHARMACEUTICAL:
Guar Gum in pure form when used in the ice creams acts as a superior stabiliser and gives the right texture by preventing the formation of coarse ice crystals. Guar Gum is used as a thickener and stabiliser in food and pharmaceuticals. The present trend is to use agro-based Guar Gum Powder only for Ice cream. It readily disperses in water. It is used in jellies and ointments as a thickener. It imparts good viscosity and gives better foam stability in shampoos. It is compatible with glycerol and is used in tooth-pastes.
BAKERY:
Donuts, Bread Cookies, Cakes, Biscuits Functions:- To increases dough yield, gives greater resiliency, and improves texture and shelf life in pastry fillings, it prevents weeping of the water in the filling, keeping the pastry crust crisp.
COSMETICS:
Guar Gum is soluble in cold and hot water and this solution is not attack by Bacteria. Guar Gum Protective colloid forming capacity results in emulsion stabilization. It is also a good thickener and suspending agent in Cosmetics.
PAPER INDUSTRY:
Guar gum gives denser surface of the paper in printing. It is also useful in foresheet formation. It increases fold, tensile strength, pick and pulp. It decreases the porosity and improves finish for better paper quality. Guar Gum is used in paper manufacture as a better additive. It gives denser surface to the paper used for printing..
OIL AND GAS DRILLING:
Guar gum is used in the hydraulic fracturing of oil and gas wells because their ability to thicken water efficiently at low concentration .it works as a lubricants, friction reduction, water loss control, Suspension, viscosity control and also cool the drill bits. It regulates the viscosity of mud solution, stabilises and regulates the flow properties of the drilling muds.
We also provide grad for following industries:
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| Particle size (Mesh): | 100 | 200 | 300 |
|---|---|---|---|
| VISCOSITY 24 Hrs (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm): | 2500 Cps Min To 5000 Cps Max | 3500 Cps Min To 9000 Cps Max | 3500 Cps Min To 6000 Cps Max |
| APPEARANCE: | off-white Powder | off-white Powder | off-white Powder |
| MOISTURE: | 12% Max. | 12% Max. | 12% Max. |
| PROTEIN (N X 6.25): | 5% Max. | 5% Max. | 5% Max. |
| ASH: | 1.0% Max. | 1.0% Max. | 1.0% Max. |
| ACID INSOLUBLE RESIDUE(A.I.R.): | 3% Max. | 3% Max. | 3% Max. |
| GUM CONTENT (by difference): | 80% Min. | 80% Min. | 80% Min. |
| PH (1% Solution): | 5.5–7.0 | 5.5–7.0 | 5.5–7.0 |
| Particle size (Mesh): | 100 | 200 | 300 |
|---|---|---|---|
| VISCOSITY 24 Hrs (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm): | 2500 Cps Min To 5000 Cps Max | 3500 Cps Min To 9000 Cps Max | 3500 Cps Min To 6000 Cps Max |
| Total Plate Count (/gram): | < 5000 | < 5000 | < 5000 |
| Yeast and moulds (/gram): | < 500 | < 500 | < 500 |
| Coli forms / E. coli (10/gram): | Negative | Negative | Negative |
| Salmonella (25/gram): | Negative | Negative | Negative |
| Particle size (Mesh): | 100 | 200 | 300 |
|---|---|---|---|
| VISCOSITY 24 Hrs (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm): | 2500 Cps Min To 5000 Cps Max | 3500 Cps Min To 9000 Cps Max | 3500 Cps Min To 6000 Cps Max |
| Lead: | 0.1 ppm Max | 0.1 ppm Max | 0.1 ppm Max |
| Cadmium: | 0.1 ppm Max | 0.1 ppm Max | 0.1 ppm Max |
| Heavy Metal As Pb: | 10 ppm Max | 10 ppm Max | 10 ppm Max |
| Arsenic: | 0.03 ppm Max | 0.03 ppm Max | 0.03 ppm Max |
| Mercury: | 0.03 ppm Max | 0.03 ppm Max | 0.03 ppm Max |
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