Guar Gum Powder for Thickening, Stabilizing, Binding

Guar seeds are processed and the endosperm is extracted to transform into gum powder, this product is termed as guar gum. It is also referred as guaran, guarkernmehl, goma guar, gomme guar, etc in different languages.
The seeds of this crop contain high low-shear viscosity when compared to other crops like locust bean and for this reason the extracted gum is applied as thickening and stabilizing agent in many applications.
This product is found to be a cost effective alternative for thickening, stabilizing, binding, emulsifying and plasticizing applications also. The high galactose-mannose ration makes it stay affluent for multiple functions.