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Uses of Guar Korma / Churi
| Parameter | Non Roasted Korma | Roasted Korma | Guar Churi |
|---|---|---|---|
| Moisture | Max 10.00 % | Max 6.00% | Max 8% |
| Ash | Max 5.00% | Max 3.00% | Max 6% |
| Protein | 48% - 52% | 57.00% - 62.00% | 38% - 42% |
| Fat | Min 6.00 % | Min 6.00% | Min 6% |
| Fiber | Max 8.00% | Max 7.00% | Max 8% |
| Silica | Max 1.00% | Max 1.00% | Max 1% |

