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| Grade | Roasted Korma 56% - 58% | Roasted Korma 58-60% |
| Moisture | 8.0 + 2.0 % | 8.0 + 2.0% |
| Crude Protein | 58.0 + 2.0 % | 60.0 + 2.0% |
| Oil | 4.0 + 1.0 % | 4.0 + 1.0% |
| Fiber | 7% Max | 7% Max |
| Ash | 5.0 + 1.0% | 5.0 + 1.0 % |
| "O & A" | 55% Min | 55% Min |
| CHO (NFE) | 52.0 + 2.0% | 52.0 + 2.0 % |
Typical Analysis For Amino Acid In C50 %
| Lysine | 2.24% | Methionine | 0.61 % |
| Methio + Cystine | 1.00 % | Threonine | 1.47 % |
| Arginine | 7.29% | Glycine | 0.72% |
| Glysine + Serine | 5.52% | Histidine | 1.39% |
| Isoleucine | 1.59% | Leucine | 2.99% |
| Phenylalanine | 1.96% | Valine | 1.93% |
| Aspartic Acid | 5.48% | Glutamic Acid | 11.53% |
| Proline | 2.01% | Alanine | 1.99% |
| Tyrosine | 1.55% | Trytophan | 0.76% |
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