The dried Guar seed from the farms is cleaned pneumatically to free it of dust and any foreign material. Further the guar seed is split using horizontal flour mills. The splits are then pulverized in pin mill and sent for roasting. Under controlled temperature the Splits with the husk are roasted. The roasted splits are then sent to the De-husking where the covering of the split is removed and Guar gum split is obtained from after sieving. The churi and korma are conveyed pneumatically and stored.