Guava Plant, Color : Green for Edible Fruits

The plants are attractive and produce deliciously rich, sweet fruits that are excellent fresh or in desserts. What makes it special: Fruits are available throughout the year. Gives an assured crop even with very little care. Guava botanically known as Psidium guajava, is an evergreen shrub or small tree in the family Myrtaceae grown for its edible fruits. It is the fourth most important fruit in area and production after mango, banana and citrus. Being hardy, it gives an assured crop even with little care, and is good for rainfed areas also. Successful Guava cultivation is grown under tropical and sub-tropical climate. In areas with distinct winter season, the yield tends to increase and quality improves.