Company Information
Member Since 17 Years
Nature of Business Exporter
GST No. 27AAACZ6097K1ZNAsk for more detail from the seller
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Extracted from only high quality and juiciest fruits, our range of Guava Puree and Concentrates has garnered appreciation across the world. Our Guava Puree is formulated in fully equipped facility under the guidance of skilled professionals conforming to the highest quality norms. We are rated amongst the eminent Manufacturers, Exporters and Suppliers of Guava Puree and Concentrates from Maharashtra, India and known for our fair pricing policy.
| Guava Puree and Concentrates | |||||||
| Parameters | Canned Guava | Aseptic Guava | Frozen Guava | ||||
| White Guava Puree | Pink Guava Puree | White Guava Puree | Pink Guava Puree | White Guava Concentrate | Pink Guava Puree | White Guava Puree | |
| Brix ( % TSS) at 20oC | Min 7o | Min 7o | Min 7o | Min 7o | Min 20o | Min 7o | Min 7o |
| pH | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 |
| Acidity (%) as Citric Acid | 0.35 – 0.60 | 0.35 – 0.60 | 0.35 – 0.60 | 0.35 – 0.60 | 0.35 – 0.60 | 0.35 – 0.60 | 0.35 – 0.60 |
| Color | Creamy white | Pink | Creamy white | Pink | Creamy white | Pink | Creamy white |
| Type of Product | With Grits / Without Grits | With Grits / Without Grits | With Grits / Without Grits | With Grits / Without Grits | With Grits / Without Grits | With Grits / Without Grits | With Grits / Without Grits |
| Black Specks per 10 gm | 3 Max | 3 Max | 3 Max | 3 Max | 3 Max | 3 Max | 3 Max |
| Brown specks Per 10 gm | 5 Max | 5 Max | 5 Max | 5 Max | 5 Max | 5 Max | 5 Max |
| Taste & Flavour | Characteristics of Ripened White Guava Fruit | Characteristics of Ripened Pink Guava Fruit | Characteristics of Ripened White Guava Fruit | Characteristics of Ripened Pink Guava Fruit | Characteristics of Ripened White Guava Fruit | Characteristics of Ripened Pink Guava Fruit | Characteristics of Ripened White Guava Fruit |
| Consistency (Bostwick) at 20oC/30 sec | 10 - 12 cm | 10 - 12 cm | 10 - 12 cm | 10 - 12 cm | 5 - 7cm | 10 - 12 cm | 10 - 12 cm |
| Yeast & Mould CFU/gm | - | - | - | - | - | - | - |
| E.coli CFU / gm | Absent | Absent | Absent | Absent | Absent | Absent | Absent |
| Coliform CFU/ gm | Absent | Absent | Absent | Absent | Absent | Absent | Absent |
| Packing | A-10, A-12 & A 2 ½ OTS Cans | A-10, A-12 & A 2 ½ OTS Cans | 220 Kg Net wt Aseptic Drum | 220 Kg Net wt Aseptic Drum | 220 Kg Net wt Aseptic Drum | Retail : 500g, 1kg Printed / Bulk: 10kg Bag, 240kg Drum | Retail : 500g, 1kg Printed / Bulk: 10kg Bag, 240kg Drum |
| Shelf Life (Months) | 24 | 24 | 24 | 24 | 24 | 24 | 24 |
| Storage Condition | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | -18oC | -18oC |
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