A special blend of ingredients that gives a ting of spicy taste to your cup of tea. Masala Chai is an Indian aromatic spiced tea.

Tea Masala is an age-old Gujarati concoction that has traveled from ancient kingdoms to modern tea shops. This Masala is enriched with the goodness of a strong, aromatic blend of chosen organic herbs. In short a rejuvenating medley of health and taste. Gujarati Chai Masala (Tea Masala) is a Spice Powder (Masala Powder) used for Masala Tea preparation. It gives a nice aroma and delicious taste to normal milk tea. 
Gujarati Tea Masala is a dry powdery mix of various Indian spices. It has a long shelf life due to its dry nature and hence once Masala Tea powder is prepared, it can be used for many months.  A healthy strong aromatic blend of especially chosen organic herbs. Originating from Gujarat, Tea Masala is gaining popularity all over India & abroad. Enriched with the goodness of Ginger, Holy Basil, Mulethi, Poppy seeds, cloves & cinnamon. A combination of health and lovely taste.

A special blend of ingredients that gives a ting of spicy taste to your cup of tea. Masala Chai is an Indian aromatic spiced tea.

Tea Masala is an age-old Gujarati concoction that has traveled from ancient kingdoms to modern tea shops. This Masala is enriched with the goodness of a strong, aromatic blend of chosen organic herbs. In short a rejuvenating medley of health and taste. Gujarati Chai Masala (Tea Masala) is a Spice Powder (Masala Powder) used for Masala Tea preparation. It gives a nice aroma and delicious taste to normal milk tea. 
Gujarati Tea Masala is a dry powdery mix of various Indian spices. It has a long shelf life due to its dry nature and hence once Masala Tea powder is prepared, it can be used for many months.  A healthy strong aromatic blend of especially chosen organic herbs. Originating from Gujarat, Tea Masala is gaining popularity all over India & abroad. Enriched with the goodness of Ginger, Holy Basil, Mulethi, Poppy seeds, cloves & cinnamon. A combination of health and lovely taste.