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    Gummy Candy

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Procedure: Disperse citric acid with small amount of water. Set aside. Dry blend carrageenan with Na citrate and sugar (1:5=cgn : sugar). Combine remaining sugar, corn syrup and water. Heat until sugar dissolves. Add Carrageenan premix. Heat the mixture with constant string until soluble solids (SS) of 70% is achieved. Remove from heat . Add citric acid solution, color and flavor. Deposit hot (≥90ºC) into starch molds. Dehydrate the gummy candy at 30-40ºC for 2 days until SS reaches
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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