We are a prominent name, actively functioning as Manufacturer, Exporter and supplier of Gunkaari Sooji from Delhi, India. To meet the variegated requirements of the buyers, we offer it in different specifications in terms of grain size and other related parameters. Further, we pack it in high quality, food grade packaging material so as to ensure longer shelf life. Buyers can rely on us for timely deliveries.

More about Gunkaari Sooji

• Sooji and Rawa are Hindi words for Gunkaari Sooji. Gunkaari Sooji is not only used as a battering ingredient in many Indian dishes, it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rawa Laddoo.
• For batters a fine version of Sooji is used whereas when it is the main ingredient, it is used in coarser form.
• Gunkaari Sooji is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.
• The term Gunkaari Sooji is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

We are a prominent name, actively functioning as Manufacturer, Exporter and supplier of Gunkaari Sooji from Delhi, India. To meet the variegated requirements of the buyers, we offer it in different specifications in terms of grain size and other related parameters. Further, we pack it in high quality, food grade packaging material so as to ensure longer shelf life. Buyers can rely on us for timely deliveries.

More about Gunkaari Sooji

• Sooji and Rawa are Hindi words for Gunkaari Sooji. Gunkaari Sooji is not only used as a battering ingredient in many Indian dishes, it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rawa Laddoo.
• For batters a fine version of Sooji is used whereas when it is the main ingredient, it is used in coarser form.
• Gunkaari Sooji is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous.
• The term Gunkaari Sooji is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.