Guntur red chilli, also known as Guntur Sannam S4, is a variety of chili pepper that is primarily grown in the Guntur district of the Indian state of Andhra Pradesh. It is one of the most popular and widely used chili varieties in India and is known for its vibrant red color, pungent heat, and distinctive flavor. Guntur red chillies are used extensively in Indian cuisine, particularly in the preparation of spicy curries, pickles, chutneys, and spice blends like sambar powder and rasam powder.

Guntur red chilli, also known as Guntur Sannam S4, is a variety of chili pepper that is primarily grown in the Guntur district of the Indian state of Andhra Pradesh. It is one of the most popular and widely used chili varieties in India and is known for its vibrant red color, pungent heat, and distinctive flavor. Guntur red chillies are used extensively in Indian cuisine, particularly in the preparation of spicy curries, pickles, chutneys, and spice blends like sambar powder and rasam powder.