Sun Dried Organic Guntur Red Chilli, For Cooking, Fast Food, Food, Making Pickles, Powder, Sauce

₹ 230 / kg

MOQ1000 kg
Cultivation TypeOrganic
Processing TypeSun dried
CertificationFSSAI
Packaging TypeGunny Bags
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Importer, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 4 Years
Nature of Business Exporter
GST No. 27AAJCT2452P1ZR

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Cultivation TypeOrganic
Processing TypeSun dried
ApplicationCooking, Fast Food, Food, For Making Pickles, Powder, Sauce
Storage ConditionDried
CertificationFSSAI
FeatureGood In Taste, Hot Taste, Hygienic Packing, Non Harmful, Purity, Rich In Color
UsageSpicy
Packaging TypeGunny Bags
Packaging Size5 Kg
Number Of FlowerDried Guntur Red Chilli
Shelf Life1Years
PartWhole
Drying ProcessNatural Dry, Sun Dry
Country of OriginMade In India
Storage Instructionscool and dry place

Guntur red chilli, also known as Guntur Sannam S4, is a variety of chili pepper that is primarily grown in the Guntur district of the Indian state of Andhra Pradesh. It is one of the most popular and widely used chili varieties in India and is known for its vibrant red color, pungent heat, and distinctive flavor. Guntur red chillies are used extensively in Indian cuisine, particularly in the preparation of spicy curries, pickles, chutneys, and spice blends like sambar powder and rasam powder.