Guntur Red Chilli

Guntur Red Chilli is one of India’s most renowned chilli varieties, widely appreciated for its high pungency, rich red color, and strong aroma. Sourced directly from the fertile chilli-growing regions of Guntur, Andhra Pradesh, this chilli is cultivated under favorable climatic conditions that enhance its capsaicin content and natural color value.

Our Guntur Red Chillies are sun-dried, machine cleaned, and hygienically processed to meet international export standards. They are ideal for use in spice grinding, food processing, culinary applications, and oleoresin extraction.

• Origin: Guntur, Andhra Pradesh, India

• Type: Dried Red Chilli (Whole / With Stem / Without Stem)

• Color: Bright deep red

• Pungency (SHU): 35,000 – 90,000 SHU (depending on grade)

• Moisture Content: Max 10–12%

• Capsaicin Content: High

• Aflatoxin: As per buyer & importing country norms

• Foreign Matter: Nil / Minimal

• Shelf Life: 12–18 months

  Available Grades / Varieties

  • Teja / S17

  • 334 Chilli

  • DD Chilli

  • Premium Export Grade

  • Commercial Grade

  (Custom grading as per buyer requirement)

   Processing & Quality

  • Naturally sun-dried

  • Machine cleaned & hand sorted

  • No artificial colors added

  • Packed under hygienic conditions

  • Quality checked before dispatch

   Packaging Options

  • 5 kg | 10 kg | 25 kg | 50 kg

  • PP bags / Jute bags / Carton boxes

  • Customized private labeling available

   Applications

  • Spice grinding & masala manufacturing

  • Food processing industry

  • Pickles, sauces & curry powders

  • Oleoresin & capsaicin extraction