benefits of implementing haccp haccp can be applied throughout the food chain from the primary producer to final consumer : haccp reduces the need for finished product testing by identifying the....
haccp can be applied throughout the food chain from the primary producer to final consumer :
haccp reduces the need for finished product testing by identifying the hazards associated with the inputs into the process and the product and devising control measures which can be monitored in order to minimize or eliminate the hazards.
haccp will significantly reduce the chance of microbiological, chemical, and physical contaminants from reaching the customer.
haccp can reduce regulatory involvement (and hence costs) by replacing on-line inspection with regular auditing.
haccp principles can be applied to other aspects of food quality and regulatory requirements.
haccp improves communications between supplier and customer. It encourages businesses to work together more closely.
haccp is capable of accommodating changes such as advances in raw materials, equipment and premise design, procedures, and technological developments.
it improves customer confidence leads to increased market share.
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