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Contact SupplierSpecification chicken feet:
well cleaned, without outer hard yellow skin and without outer hard
nails. No blood, no bad smell, no black nail, no bruise, no black
pad. Broken bones less than 3%. Dry moisture percentage: less than 5%.
100% fresh and frozen, safe for human consumption.
Frozen method: a). Shocked / blasted at: minus 35 ~ 40cb}. Storage
at: minus 20 degrees celsius.c).
Temp during transportation: minus 20c
weight: each chicken foot: 45 gr ~ 70 gr. each
length each chicken foot. 15-cm per pc (on average).
Shelf life: 12 months from production date.
Minimum order qty 1×40'-reefer fcl = 27 mt
10kgs/plastic bag, 10kgsx2=20kgs/exporting carton, 25-27mt/ctnr