- Weight1kg, 1.25kg, 1.5kg, 1.75kg, 2kg, 2.25kg, 2.5kg
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Our Dry Cure smoked ham fillet is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 14 Days before being hung to mature. These hams are perfect for Christmas Ham or for any occasion
Member Since 13 Years
Nature of Business Supplier
For Buyer 
For Seller 
Help 
United States