Handcrafted Bread Knife

If freshly baked breads are a fixture in your household, then this handcrafted knife deserves a spot in your kitchen. Made in Japan, it cuts through the toughest crusts without crushing the soft interior (a.k.a. everyone’s favorite part). To create this premium bread knife, we worked with Togiharu–a purveyor of Japanese steel and a favorite of Blue Apron co-founder Matt Wadiak. It not only slices bread with ease, but can also cut delicate fruits and vegetables with precision.