Handcrafted Japanese Chef's Knife, 8.2"

Every skilled chef’s secret weapon, the right chef’s knife can simplify any cooking experience–and cut prep time in half. We joined forces with Togiharu, a world-class purveyor of Japanese steel and a favorite of Blue Apron co-founder Matt Wadiak, to create a chef’s knife that suits both experienced and budding chefs alike. Handcrafted in Japan, this exclusive knife is crafted using traditional Japanese techniques perfected over centuries, and features a sharp, stainless steel blade that allows for ultra-refined cuts.